Susan Laughlin(Hour 3c) Susan Laughlin, Food Editor for NH Magazine brought our lucky (and humble) host some delicious homemade farro salad this morning.  She even brought dessert: a slice of coconut cake from the Black Forest Cafe in Amherst.

Rich and Susan also chatted about NH Restaurant Week (coming soon) and the Building on Hope Project in Nashua.

04-21-2014 Hour 3c