(Hour 3c) Susan Laughlin, Food Editor for NH Magazine shared more of her foodie travels. She shared her experience at Campo Enoteca, a brand new Authentic Roman Italian restaurant in downtown Manchester. Kale salad with poached pears? She’ll drink to that!
One of the Quisine Queen’s favorite beers is a session beer called All Day IPA (available on tap at New England’s Tap House Grille. Does she only dress it up like a Corona on Cinco de Mayo? Laughlin also gave us the details on her tour of the Holderness General Store and other restaurants from around NH.