Susan Laughlin(Hour 2c) We had our “Quisine City” with Cuisine Queen  Susan Laughlin of New Hampshire Magazine, sponsored by The Yard Restaurant. This week, we’re talking about the great dishes of summer!

Plus a little about great “holes in the wall,” cupcakes, drinks, and more! Nothing beats pork belly fried in duck fat, right?

6-21-2013 Hour 2c