(Hour 3c) Chris Bair, owner of A-Market, is celebrating A-Market’s 45th anniversary! In this segment of On the Farm he explains his mission to educate his customers concerning where their food comes from. We will learn...
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(Hour 3b) Rich is joined by Ella Ramsey, from Miles Smith Farm, and Roger Noonan, from Middle...
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(Hour 3b) We have a special guest this morning, Tazzy the pig, a potbelly pig from Vietnam! Today...
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(Hour 3b) Non-commercial farmer, Bob Pearson, on the business aspect of farming. Bob talks to us...
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(Hour 3b) Carole Soule of The Miles Smith Farm makes the claim ” Everyone can be a...
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(Hour 3b) Ela Ramsey came in and gave us the low down on what’s happening up at The Miles...
Read More(Hour 3b) When a lot of people think that business are getting grants, they tend to shudder a little bit. Ted Brady, of the USDA Rural Development Program, explains to us how providing grants for our local farms really helps...
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(Hour 3b) We had a pig join us in the studio! And she let us know it, too. We learned all about...
Read More(Hour 3b) Ela Ramsey of the Miles Smith Farm Beef Pork Mix introduced us to Christina Murdock of LAVender Veterinary Services. She’s a large animal veterinarian that makes farm calls (think house calls). She walks us...
Read More(Hour 3b) Ela Ramsey from Miles Smith Farm and Max Benedikt from Benedikt Dairy join us in studio and it is all organic and grass fed products! Max, a German native, tells us his farming process and what goes into making...
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(Hour 3b) The buying of local food may be a little more expensive than purchasing it in a grocery...
Read More(Hour 3b) Steve Normanton, a native of South Africa, moved to NH in 2003. Fortunately for Litchfield residents, he brought his farming talents with him! Normanton called in to discuss his farm in Litchfield, where he produces...
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