(Hour 3c) Erika Thoits, Managing Editor of the New Hampshire Magazine, spoke to Rich about a number of upcoming Christmas events for Granite State Goodie Guide. She shared about Northeastern Ballet Theatre events, Palace...
Read More(Hour 3c) Brown bread and rye whiskey for breakfast? ONLY on Girard at Large! NH Magazine food editor Susan Laughlin brought Great Harvest brown bread samples soaked in a “natural preservative.” Speaking of natural...
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(Hour 3c) NH Magazine food editor Susan Laughlin brought Rich spirit samples this morning. And...
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