(Hour 3c)New Hampshire Magazine foodie Susan Laughlin loves a good barbeque. She was very excited to share the details of her recent tours of a couple of unique BBQ places.
A “Farmeque” event in Durham netted some fine samples for the host and intern.
Ever hear of a barbequed radish? Neither have we, until this morning.
Laughlin gave us her review of The Joinery Restaurant in Newmarket and Goody Cole’s Smokehouse in Brentwood.
Also, restaurant visits in Portsmouth, NH and Kittery, ME.