(Hour 3c) New Hampshire Magazine Food Editor Susan Laughlin, our Cuisine Queen’s “foodie travels” took us to the Lilac City for some surprising news on a great new restaurant. Plus, Rich and crew shared a batch of her super secret oatmeal made with lots of coconut stuff in a pressure cooker! It was surprisingly good and surprisingly easy to make. Be sure to add this recipe to your book!
Who knew? “Pressure Cooked” oatmeal and good eats in Rochester
