Susan Laughlin(Hour 3c)  New Hampshire Magazine Food Editor Susan Laughlin, our Cuisine Queen’s “foodie travels” took us to the Lilac City for some surprising news on a great new restaurant.  Plus, Rich and crew shared a batch of her super secret oatmeal made with lots of coconut stuff in a pressure cooker!  It was surprisingly good and surprisingly easy to make.  Be sure to add this recipe to your book!

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