Susan Laughlin(Hour 3c) Susan Laughlin, foodie for NH Magazine, brought our returning-from-vacation host a special breakfast this morning.  Gluten-free zuchini bread with Puerto Rican rice and wheatgrass, kale & pineapple juice.  Sounds yummy to us… except for that kale fertilized with fish poo.  Oh My HEAD!

We got an update on the Chef’s Plate Granite State contest winners.  The results can be seen at Red River Theaters beginning tomorrow night and on WBIN-TV on Saturday.

Laughlin also told us about her experience at the Salem NH Farmers Market, a Whole Foods grand opening in Nashua and some local dog shark news.

[soundcloud url=”″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]