(Hour 3c) Susan Laughlin, foodie for NH Magazine, brought our returning-from-vacation host a special breakfast this morning. Gluten-free zuchini bread with Puerto Rican rice and wheatgrass, kale & pineapple juice. Sounds yummy to us… except for that kale fertilized with fish poo. Oh My HEAD!
Laughlin also told us about her experience at the Salem NH Farmers Market, a Whole Foods grand opening in Nashua and some local dog shark news.
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