Corned Beef and Cod, The Pressure on Fishermen Posted by Christopher Gerry | Mar 9, 2015 | Quisine City | 0 | (Hour 3c) Susan Laughlin welcomes the morning with mouth-watering corned beef and some compelling conversation about her tasty travels and the struggle many fishermen are facing with the declining cod population. Tags: Al's Seafood, Fratello's Restaurant, Island Creek Oyster Bar, Lindt Chocolates, NH Magazine, Quisine Queen, Ri Ra Irish Pub, Rim Rack Fishing, Row 34 Restaurant, Rye Harbor, Susan Laughlin