This morning Susan Laughlin, Editor at NH Magazine, joined us for a segment of Quisine City. This morning Susan brought a blueberry conserve on a shortcake-like biscuit. She also gave us an update on her foody-travels and shared with us about lobsters. Tune in to hear more!
[soundcloud url=”https://api.soundcloud.com/tracks/213487293″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]