(Hour 1c) Oonagh talked us through the maze and the minefield of eating healthy in a delicious way. She discussed Quinoa, the South-American “Mother of all Foods” loaded with fiber and protein that is dull, dull,...
Read More(Hour 2a) DJ Dave had a question for Oonagh about quinoa before Rich dived into the details on the Second Street Rezoning Project. Our pain-in-the-neck host has been persistent in foraging for information from the powers that...
Read More(Hour 2b) Jim from Manchester had a question for Chef Oonagh Williams about lactose-free cheeses. Also, corporate farming vs. organic, LOCAL farming. Corporate fruits and vegetables cost less, but costlier organic stuff is...
Read More(Hour 2c) Aurore Eaton, our beloved History Lady, came by with the History of Thanksgiving. There really was no turkey on the first turkey day in 1621? Hear some of the surprising origins that you might not already have heard...
Read More(Hour 3a) Jennifer Girard brought in “The Lamp” for Josh’s appraisal in our new Antiques Alley segment (pic in the Hour 3b writeup) before we got into two important meetings in the calendar for tonight. The...
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(Hour 3b) Josh Chamberlain of Chamberlain Antiques kicked off the debut of our his new segment...
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(Hour 3c) Rhoda Sommer of Anytime Fitness in Hooksett joined us for the launch of another...
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(Hour 1a, b, c & Hour 2a) Alderman & State Rep. Pat Long joined us with parents Kent and...
Read More(Hour 2b) Stacey Bruzzese is used to football talk, but she joined us to talk CHRISTMAS in Derry and Londonderry. She was checking her list and checking it twice, and sharing the LONG list of terrific holiday events happening...
Read More(Hour 2c) Kevin Hallenbeck explained the distinctive difference between stalls and objections. Is someone telling you to “call them after the holidays” really telling you no? Tune in for some expert advice on how...
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