(Hour 1c) Chef Oonagh delighted the lucky folks in our super secret studios with some of her homemade English fudge (DJ Dave was left out in the cold in Amherst) and she explained the ingredients that makes her fudge so special. She also warned against using soy products. We thought soy was good for you! “If everyone went back to REAL food,” says Chef Williams, “we’d be ALOT healthier!” What are some of the alternatives for people with dairy allergies? And what does Chef Oonagh recommend when the recipe calls for sugar?